Category: Food Talk
Organic flour from De Genneper Watermolen Last year I made my first sourdough starter and started baking my first sourdough loaves and pizzas. For my birthday I got this beautiful book: The sourdough school from Vanessa Kimbell. This inspired me to start baking sourdough again […]
I never found chocolates as tasty as the chocolates from ChocolaDeCacaofabriek. Visit and you will really feel like a kid in a candy shop.
If you ever get the change to visit Lisbon or Ericeira, take the chance to visit these 5 finger licking good Food Hotspots.
From 5 to 11 March it was ‘the national week without meat’ in the Netherlands. I saw this challenge as an opportunity to break the habit of eating meat every single day and notice how it would make me feel. So I took on the role of a Vegetarian for a week.
I was very curious what would happen if I would break my daily habit and stopped using social media for a week. So I put it to the test, and these are my findings.